History

Company History
2017
  • Received an order of the “Ice Whip” whipping gas to the United States as an OEM
2016
  • Received an order of the “Ultra Turbo Cream Chargers” whipping gas to the United States as an OEM
2015
  • Expanded and relocated a factory
  • Established a corporate research center of EANS Korea
2014
  • Launched and consulted “CAFE 724,” a Chinese franchise
  • Exported the secondary “T.O.M whipping gas” to the United States
2013
  • Exported the “T.O.M whipping gas” to the United States
  • Certified ISO 9001, 14001
  • Supplied the “Brussels waffle machine” to all stores of Cafe Droptop
2012
  • Launched the “Waffle University” franchise
  • Exported the “T.O.M oxygen water container” and the “T.O.M oxygen cartridge” to Japan
2011
  • Produced the extract of ice cream as an original equipment manufacturer (OEM)
  • Produced smoothie and slush syrup
  • Developed a semiautomatic espresso machine
2010
  • Expanded the green bean roasting line (created the “T.O.M” espresso brand)
  • Expanded the nitrogen and oxygen cartridge production lines
2009
  • Expand production lines (powder, syrup)
  • Move to new head quarters
2008
  • Develop home waffle pans and sell them to Samyang
  • Export waffle machines to China
  • Develop the cast mold waffle machines
2007
  • Consulting for Yogurt shops in Malaysia.
  • Develop “Conepizza” on our own technology.
2006
  • Franchise consulting with Pinkberry of the US.
  • Open the shopping mall www.takeoutmall.co.kr
2005
  • Import and sell second-hand ice cream machines of Taylor of the US.
  • Import and sell slush machines of Elmeco of Italy.
2004
  • Make an agreement with USFK to maintain soft ice cream machines.
  • Develop and produce soft ice-cream machines.
  • Acquire slush production lines from Hanseong.
2003
  • Open 72 snack bars for Daegu Universiad (Munhak Stadium).
2002
  • Open 220 snack bars for 14th Busan Asian Games.
  • Expand production lines and establish national networks.
  • Found as a legal entity.